Sunday, May 6, 2012

Recipe Sharing Monday #17 + Features!

Happy Monday everyone! It is time to link up your latest food posts. My weekly link party, Recipe Sharing Monday, features your best recipes.  We're starting a day early this week as I'll be traveling for the next few days and I wanted to get you guys squared away early on. 

A quick reminder to participants -   If you would like to be eligible to be featured in the round up each week, you do need to link back to me in some way. Either by button or a text link. 


Grilled Chicken Cordon Bleu Sandwiches by Semi Homemade Mom

Chewy Peanut Butter Chocolate Chip Cookies at Life's Simple Measures

Pistachio Dessert by Rindy Mae

Chicken with Tri Colored Peppercorn and Mushroom Sauce at San Fernando Street

Chocolate Mocha Madness Cake at Renaissance Woman

No Bake Peanut Butter Fudge Pie at Mrs. Happy Homemaker
If you were featured and would like a button, it is in the right hand sidebar. 

The Guidelines:  
  1. Link back to me either by a text link on the post or by putting a button on your blog. My buttons are over on the right sidebar of my blog.
  2. Please link up as many recipe posts as you'd like, as long as they haven't been submitted to this party before. Link to your direct post, not just your main blog URL.
  3. I would love it if you became a follower of my blog, and also clicked around and commented on the other submissions. Saying hi and making new friends is part of the fun after all.
How to be Featured:
  • I will be picking the features and sharing each week. I'd love to give your blog more exposure by featuring you, so please link 'em up.  
  • By linking up to my party you are giving me permission to use a picture from your blog in a follow up feature post. I'll also be stumbling and pinning the featured posts to share the love.  
  • When I go to select features, if I see you haven't linked up to me in some way, then unfortunately I won't feature your project. Please play fair and link up with either a text link or by using my button

No comments:

Post a Comment